Chicken With Nut Soup

by MiaVarghese
Powdered nuts sprinkled over chicken soup
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Cuisine Others
Prep Time 30 minutes
Servings
people
Ingredients
  • Chicken stock - 2 cups
  • Celery(chopped) - 1/4 cup
  • Onion(chopped) - 1/4 cup
  • Egg(lightly beaten) - 1 no
  • All purpose flour(Maida) - 3/4 dsp
  • Pepper(powdered) - 1/4 tsp
  • Cashew nuts(powdered coarsely) - 2 tbsp
  • Milk(As reqd) -
  • Salt(As reqd) -
Cuisine Others
Prep Time 30 minutes
Servings
people
Ingredients
  • Chicken stock - 2 cups
  • Celery(chopped) - 1/4 cup
  • Onion(chopped) - 1/4 cup
  • Egg(lightly beaten) - 1 no
  • All purpose flour(Maida) - 3/4 dsp
  • Pepper(powdered) - 1/4 tsp
  • Cashew nuts(powdered coarsely) - 2 tbsp
  • Milk(As reqd) -
  • Salt(As reqd) -
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Boil celery and chopped onion in the chicken stock for 15 minutes.
  2. Take a pan and mix flour with milk. Add the chicken stock.
  3. Sprinkle pepper powder and mix the beaten egg. Cook slowly and remove from fire before boiling starts.
  4. Season with salt and powdered nuts.
  5. Yummy chicken with nut soup is ready and serve hot.
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