Chickpea Cauliflower Curry / Kabhuli channa Gobi masala

by RenukadeviKumanan
Chickpea Cauliflower curry / kabhuli channa gobi masala is indian curry which accompany to all breakfast items like chappathi, roti Idly, dosa and we can take for meal with rice. chickpea and cauliflower is good in fiber and protein. chickpea is also called as channa . In this chickpea i used black chickpea which called as in various name karuppu sundal and kadalai and khabul channa. cauliflower also we called as gobi in hindi. thic chickpea and cauliflower curry is done by all spices and coconut paste with flavors of onion and tomato and ginger garlic paste. i usually do this pulka its go very well.
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Votes: 1
Rating: 5
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Course Main Dish
Cuisine Tamil
Prep Time 10 minutes
Cook Time 20 minutes
Servings
people
Ingredients
  • Chickpea/ Channa(soak) - 1 Cup
  • Cauliflower / gobi(chopped) - 1/2 number
  • Onion(chopped) - 1 number
  • Tomato(chopped) - 2 number
  • Ginger garlic paste - 1/2 tbsp
  • Coconut(to grind) - 1/4 portion
  • Roasted Channa Dal(to grind) - 2 tsp
  • Red chilli powder - 1 tsp
  • Corainder powder - 1 1/2 tsp
  • channa masala power(veg people can add channa masala or if non veg people can and mutton masala powder) - 1 tsp
  • Garam masala - 1/2 tsp
  • Turmeric powder - 1/4 tsp
  • Salt(as per taste) - 1 1/2 tsp
for tempering
Course Main Dish
Cuisine Tamil
Prep Time 10 minutes
Cook Time 20 minutes
Servings
people
Ingredients
  • Chickpea/ Channa(soak) - 1 Cup
  • Cauliflower / gobi(chopped) - 1/2 number
  • Onion(chopped) - 1 number
  • Tomato(chopped) - 2 number
  • Ginger garlic paste - 1/2 tbsp
  • Coconut(to grind) - 1/4 portion
  • Roasted Channa Dal(to grind) - 2 tsp
  • Red chilli powder - 1 tsp
  • Corainder powder - 1 1/2 tsp
  • channa masala power(veg people can add channa masala or if non veg people can and mutton masala powder) - 1 tsp
  • Garam masala - 1/2 tsp
  • Turmeric powder - 1/4 tsp
  • Salt(as per taste) - 1 1/2 tsp
for tempering
Votes: 1
Rating: 5
You:
Rate this recipe!
Instructions
  1. soak chickpea over night and boil with little salt and required water
  2. clean cauliflower with salt and water to avoid pesticides
  3. Heat pan with oil and temper cumin seeds / jeera and curry leaves
  4. Now add chopped onions and saute well still its change to pink color
  5. Now add ginger garlic paste and saute well still raw smell goes
  6. Now add chopped tomato and saute well still its blend
  7. Now add cauliflower and mix gently and close lid to cook for 2 mins
  8. Now add all spices masala powder and salt
  9. Mix well and close lid and cook for 3 mins to raw smell goes
  10. add water to cook cauliflower well
  11. In mean time grind coconut and roasted channa dal paste
  12. Now add cooked chickpea and mix well
  13. Now added coconut paste and add required water to cook and combine all as curry consistency.
  14. Now Chickpea Cauliflower curry is ready to serve for chappati roti, idly or dosa.
Recipe Notes

you can explore this dishKabuli Channa Masala
you can also visit kadalai sundal

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