Chickpeas Masala Curry

by juliebiju
Channa masala, an impressive fairly dry and spicy dish with a sour tangy taste made with chickpeas. It is a popular Punjabi dish commonly known as chole masala or channa and mostly cooked in Indian and Pakistani cuisines. This dish can stand on its own if you just want a casual meal, or when I'm serving a full fledged Indian meal, this always make a popular side dish. This makes an awesome combination with roti, chapathi, naan etc.
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Votes: 1
Rating: 4
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Cuisine North Indian
Prep Time 30 minutes
Servings
people
Ingredients
Cuisine North Indian
Prep Time 30 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Boil chickpeas and salt in little water for 5 mins.
  2. Fry onions and capsicum in oil.
  3. When slightly brown, add ginger garlic paste.
  4. Add all the powders.
  5. Add the chickpeas.
  6. Peel the skin off tomato and put it in a blender.
  7. Add it to chick peas and let it cook on low heat for a few mins.
  8. Add tomato paste and coriander leaves.
  9. Allow it to cook on low heat, until thick.
  10. :- You can partly mash the chickpeas, if desired.
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