Name: Chickpeas Yogurt Gravy
Prep time: 20 min
Total time: 20 min
Ingredients: 1 cup Yogurt; 1 1/2 cup Chickpeas (cooked, Kadala); 1 tbsp Fresh cream; 1 no Onion (chopped); 1/2 tsp Gharam masala; 1 1/4 tsp Garlic (crushed); 2 nos Green chilly; 4 cups Water; 1/2 cup Coriander leaves (chopped); sugar (A pinch); Pepper (As reqd); Salt (As reqd)

Chickpeas Yogurt Gravy

Yogurt, chickpeas and other ingredients are mixed together

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Prep Time 20

Total Time 20

Cuisine Kerala

Servings people

Ingredients

1 cup Yogurt
1 1/2 cup Chickpeas cooked, Kadala
1 tbsp Fresh cream
1 no Onion chopped
1/2 tsp Gharam masala
1 1/4 tsp Garlic crushed
2 nos Green chilly
4 cups Water
1/2 cup Coriander leaves chopped
sugar A pinch
Pepper As reqd
Salt As reqd

Instructions

For preparing chickpeas yogurt gravy, blend together chickpeas, water and required salt. Keep this aside.
Take a deep frying pan and saute onions, green chilly, gharam masala and grated garlic.
Add the blended paste, yogurt, salt & water into it and boil for 3 more minutes. Keep stirring.
Add salt, sugar and pepper.
Garnish with coriander and fresh cream.
Chickpeas yogurt gravy is ready.

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Chickpeas Yogurt Gravy