Chickpeas Yogurt Gravy

by DeviKrishna
Yogurt, chickpeas and other ingredients are mixed together
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Cuisine Kerala
Prep Time 20 minutes
Servings
people
Ingredients
  • Yogurt - 1 cup
  • Chickpeas(cooked, Kadala) - 1 1/2 cup
  • Fresh cream - 1 tbsp
  • Onion(chopped) - 1 no
  • Gharam masala - 1/2 tsp
  • garlic(crushed) - 1 1/4 tsp
  • Green chilly - 2 nos
  • Water - 4 cups
  • Coriander leaves(chopped) - 1/2 cup
  • Sugar(A pinch) -
  • Pepper(As reqd) -
  • Salt(As reqd) -
Cuisine Kerala
Prep Time 20 minutes
Servings
people
Ingredients
  • Yogurt - 1 cup
  • Chickpeas(cooked, Kadala) - 1 1/2 cup
  • Fresh cream - 1 tbsp
  • Onion(chopped) - 1 no
  • Gharam masala - 1/2 tsp
  • garlic(crushed) - 1 1/4 tsp
  • Green chilly - 2 nos
  • Water - 4 cups
  • Coriander leaves(chopped) - 1/2 cup
  • Sugar(A pinch) -
  • Pepper(As reqd) -
  • Salt(As reqd) -
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. For preparing chickpeas yogurt gravy, blend together chickpeas, water and required salt. Keep this aside.
  2. Take a deep frying pan and saute onions, green chilly, gharam masala and grated garlic.
  3. Add the blended paste, yogurt, salt & water into it and boil for 3 more minutes. Keep stirring.
  4. Add salt, sugar and pepper.
  5. Garnish with coriander and fresh cream.
  6. Chickpeas yogurt gravy is ready.
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