Chicku Porotta
It`s something different..give a try..
Ingredients
- 1 kg Chicken boneless
- 4 nos Porotta
- 2 nos Onion chopped
- 2 nos Tomatoes chopped
- 3 nos Green chillies chopped
- 3 cloves Garlic crushed
- Ginger crushed
- 1 tbsp Chicken masala
- 2 tsp Chilly powder
- 1/2 tsp Pepper powder
- 1/4 tsp Turmeric powder
- Salt As reqd
- Oil As reqd
Instructions
- Cut chicken into very small pieces(shouldn¦t be bigger than 2 cm)
- Mix them with chilly powder, chicken masala, pepper powder, turmeric powder and salt. Marinate it for half an hour.
- Chop porotta into small pieces by keeping on a cutting board, using a good knife, to about 1 or 2 cm in length.(Frozen porottas can be used only after it¦s defrosted.
- Fry chicken pieces in oil and keep aside.
- In the same frying pan in which chicken was fried, preserve some oil in which chicken was fried and put the chopped porotta pieces. Stir for 5 minutes.
- Add fried chicken and porotta into it. Mix well for about 2 minutes.
- Add some garam masala if you like.
- Add chopped tomatoes and required salt. Fry for some time and serve hot.
Tried this recipe?Let us know how it was!
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