Chikku Halwa

For preparing chikku halwa, heat a vessel and dissolve the sugar in the water to prepare a thick syrup over low flame.

Add in milk, mashed chikkus, khoya and ghee stirring in intervals. Allow it to simmer till it becomes thick.

Pour into a greased plate and leave to cool.

Chikku halwa is ready. Serve sprinkled with almonds and melon seeds.