Chikku Halwa

by MiaVarghese
Chikku with other ingredients
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Cuisine North Indian
Prep Time 30 minutes
Servings
people
Ingredients
  • Ripe chikkus(peeled, cored and mashed, Sapota) - 6 nos
  • Khoya(crumbled) - 100 g
  • Sugar - 1/2 cup
  • Ghee - 2 tbsp
  • Water - 1/8 cup
  • Almonds(flaked) -
  • Melon seeds(A few) -
Cuisine North Indian
Prep Time 30 minutes
Servings
people
Ingredients
  • Ripe chikkus(peeled, cored and mashed, Sapota) - 6 nos
  • Khoya(crumbled) - 100 g
  • Sugar - 1/2 cup
  • Ghee - 2 tbsp
  • Water - 1/8 cup
  • Almonds(flaked) -
  • Melon seeds(A few) -
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. For preparing chikku halwa, heat a vessel and dissolve the sugar in the water to prepare a thick syrup over low flame.
  2. Add in milk, mashed chikkus, khoya and ghee stirring in intervals. Allow it to simmer till it becomes thick.
  3. Pour into a greased plate and leave to cool.
  4. Chikku halwa is ready. Serve sprinkled with almonds and melon seeds.
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