Chikoo Delight
Chikoo with other ingredients
Ingredients
Instructions
- For preparing chikoo delight, deseed the chikoos, chop them into small pieces and roast these pieces till lightly browned.
- Then add in the lemon juice and allow it to simmer in low flame till the chikoos become pulpy.
- Chikoo delight is ready. Add the nuts and serve either hot or cold with thick cream.
Tried this recipe?Let us know how it was!
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