Name: Chili Noodle & Cashew
Prep time: 20 min
Total time: 20 min
Ingredients: 200 g Thin noodles; 1/4 cup Oil; 2 tsp Chilli oil; 25 g Ginger (minced); 3 nos Red chillies (small & pounded); 1/2 cup Cashew nuts (unsalted & roasted); 1 no Red capsicum (sliced diagonally); 225g can Whole baby corn (drained); 100 g Bean sprouts; 1 tbsp Soya sauce; 2 tbsp Thai Sweet chili sauce; 2 tbsp Spring onions (chopped)

Chili Noodle & Cashew

Incredibly easy and quick Chili Noodle & Cashew dish tastes fantastic. For the health conscious there is good news, lots of varied veggies make up the dish. The colorful array of vegetables is fascinating and the nutrition content is simply great. Nutty cashews pound up the extra nutrition and flavor. Keep in handy some thin noodles and you can work wonders in your kitchen, extremely satisfying meals both for young as well as old. You can explore a step wise illustrated Chili Noodle & Cashew recipe here. Good Luck.

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Prep Time 20

Total Time 20

Cuisine Chinese

Servings people

Ingredients

200 g Thin noodles
1/4 cup Oil
2 tsp Chilli oil
25 g Ginger minced
3 nos Red chillies small & pounded
1/2 cup Cashew nuts unsalted & roasted
1 no Red capsicum sliced diagonally
225g can Whole baby corn drained
100 g Bean sprouts
1 tbsp Soya sauce
2 tbsp Thai Sweet chili sauce
2 tbsp Spring onions chopped

Instructions

For preparing Chili Noodle & Cashew, first cook noodles in a large pan of simmering water until just tender and leave it to drain.
Heat oil in a pan or wok. Add ginger, pounded red chillies and cook over medium heat for 1 minute.
Add cashews and toss for 1 minute or until golden.
Add the vegetables: red capsicum, whole baby corn and bean sprouts into the pan and cook over medium heat for 3 minutes or until vegetables are tender.
Stir in cooked noodles and sauces: Soya sauce and Thai sweet chili sauce. Toss until noodles are heated through and all ingredients are combined. :-Serve immediately sprinkled with chopped spring onions.

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Chili Noodle & Cashew