Chilli Chicken

by Lakshmi RamNair
Easy Chilli chicken
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Votes: 1
Rating: 4
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Cuisine Chinese
Prep Time 15 minutes
Servings
people
Ingredients
  • Chicken(cut into small pieces) - 1 cup
  • Onion - 2 nos
  • Capsicum - 1 no
  • Ginger - 1 tsp
  • garlic - 1 tsp
  • Kashmiri Chilly powder - 1 tsp
  • Chicken cube(optional) - 1 no
  • Soya Sauce - 1 tsp
  • Tomato sauce - 1 tsp
  • Oil(As reqd) -
  • Water(As reqd) -
For marination:-
  • Kashmiri Chilly powder - ½ tsp
  • Pepper powder - 1/4 tsp
  • Salt(As reqd) -
  • Ginger -
  • garlic -
  • Corn flour - 2 tbsp
  • Green chilly - 3 nos
  • Egg white - 1 no
  • Soya Sauce - tsp
Cuisine Chinese
Prep Time 15 minutes
Servings
people
Ingredients
  • Chicken(cut into small pieces) - 1 cup
  • Onion - 2 nos
  • Capsicum - 1 no
  • Ginger - 1 tsp
  • garlic - 1 tsp
  • Kashmiri Chilly powder - 1 tsp
  • Chicken cube(optional) - 1 no
  • Soya Sauce - 1 tsp
  • Tomato sauce - 1 tsp
  • Oil(As reqd) -
  • Water(As reqd) -
For marination:-
  • Kashmiri Chilly powder - ½ tsp
  • Pepper powder - 1/4 tsp
  • Salt(As reqd) -
  • Ginger -
  • garlic -
  • Corn flour - 2 tbsp
  • Green chilly - 3 nos
  • Egg white - 1 no
  • Soya Sauce - tsp
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Grind together all the ingredients under marination with egg white and soya sauce using 1 tsp of water and marinate the chicken with it. Refrigerate this for 1 - 2 hours.
  2. Heat some oil in a deep pan and fry the marinated chicken pieces till it becomes brown in colour.
  3. In the same oil, saute onion and capsicum till they become soft.
  4. Add ginger and garlic to it and sauté for 3 minutes.
  5. Mix 1 tsp of chilly powder in 1 cup of water and add to the pan.
  6. When it starts to boil, add the sauces, chicken cube and chicken pieces and mix well.
  7. :- Check the level of salt and add accordingly.
  8. Cover and cook till the gravy thickens and gets coated to the chicken pieces.
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