Name: Chilli Chicken
Prep time: 15 min
Total time: 15 min
Ingredients: 1 cup Chicken (cut into small pieces); 2 nos Onion; 1 no Capsicum; 1 tsp Ginger; 1 tsp Garlic; 1 tsp Kashmiri chilly powder; 1 no Chicken cube (optional); 1 tsp Soya sauce; 1 tsp Tomato sauce; Oil (As reqd); Water (As reqd); ½ tsp Kashmiri chilly powder; 1/4 tsp Pepper powder; Salt (As reqd); Ginger; Garlic; 2 tbsp Corn flour; 3 nos Green chilly; 1 no Egg white; 1½ tsp Soya sauce

Chilli Chicken

Easy Chilli chicken

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Prep Time 15

Total Time 15

Cuisine Chinese

Servings people

Ingredients

1 cup Chicken cut into small pieces
2 nos Onion
1 no Capsicum
1 tsp Ginger
1 tsp Garlic
1 tsp Kashmiri chilly powder
1 no Chicken cube optional
1 tsp Soya sauce
1 tsp Tomato sauce
Oil As reqd
Water As reqd

For marination:-

½ tsp Kashmiri chilly powder
1/4 tsp Pepper powder
Salt As reqd
Ginger
Garlic
2 tbsp Corn flour
3 nos Green chilly
1 no Egg white
1½ tsp Soya sauce

Instructions

Grind together all the ingredients under marination with egg white and soya sauce using 1 tsp of water and marinate the chicken with it. Refrigerate this for 1 - 2 hours.
Heat some oil in a deep pan and fry the marinated chicken pieces till it becomes brown in colour.
In the same oil, saute onion and capsicum till they become soft.
Add ginger and garlic to it and sauté for 3 minutes.
Mix 1 tsp of chilly powder in 1 cup of water and add to the pan.
When it starts to boil, add the sauces, chicken cube and chicken pieces and mix well.
:- Check the level of salt and add accordingly.
Cover and cook till the gravy thickens and gets coated to the chicken pieces.