Chilli Chicken Easy
Chilli Chicken
Ingredients
- 1 no Whole chicken cut into small cubes ; boneless
- 2 tbsp Soya sauce
- 2 tbsp Vinegar
- 1 tbsp Tomato sauce
- 1 tbsp Chilly sauce
- Salt As reqd
- 6 nos Green chillies slit in the middle
- 4 nos Onions chopped, big
- 1 heaped Corn flour
- 2 nos Eggs
- 1 tsp Ajinomotto
- Refined cooking oil
Instructions
- Wash the chicken pieces and dry them.
- Beat the eggs and pour them on the chicken pieces.
- Add half a tbsp of corn flour and mix well the whole mixture.
- Allow it to marinate for 2 hours.
- Drain excess liquid and store in a container.
- Heat oil in a pan.
- Fry the chicken pieces.
- Keep the fried pieces in a separate container.
- In the left over oil, fry the green chillies and chopped onions slightly.
- Pour the excess liquid stored earlier. Stir continuously.
- Add the chicken pieces.
- Pour the rest of the sauces and a pinch of salt.
- Mix the remaining 1/2 tbsp of corn flour with a little water and pour in the pan.
- Add ajinomotto and stir well.
- :- Serve hot.
Tried this recipe?Let us know how it was!
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