Name: Chilli Garlic Baby Corn
Prep time: 20 min
Total time: 20 min
Ingredients: Baby corn : 500 gm; Carrot : 1 no (thick slices / half cooked); Onion : 1 no (chopped); Green chillies : 3 nos (chopped); Garlic : 5 cloves (chopped); Garam masala : a pinch; Capsicum : 1 no (slices); Red sauce : 2 tsp; Sweet chilli sauce : 1 tsp; 2 tsp Light soy sauce; 1 tsp Vinegar; 2 tsp Tomato sauce; 2 tsp Chilli powder; 1 no Tomato; ½ of Onion (cubes); 2 tbsp All purpose flour; 1 tbsp Rice flour; 1 tbsp Corn flour; Ginger (garlic paste – ½ tsp); 1 tsp Chilli powder; Salt (as reqd)

Chilli Garlic Baby Corn

A Variety Chilli Garlic Baby Corn With Step by Step Pictures

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Prep Time 20

Total Time 20

Cuisine Chinese

Servings people

Ingredients

Baby corn : 500 gm
Carrot : 1 no (thick slices / half cooked)
Onion : 1 no (chopped)
Green chillies : 3 nos (chopped)
Garlic : 5 cloves (chopped)
Garam masala : a pinch
Capsicum : 1 no (slices)
Red sauce : 2 tsp
Sweet chilli sauce : 1 tsp
2 tsp Light soy sauce
1 tsp Vinegar
2 tsp Tomato sauce
2 tsp Chilli powder
1 no Tomato
½ of Onion cubes

For batter:

2 tbsp All purpose flour
1 tbsp Rice flour
1 tbsp Corn flour
Ginger garlic paste – ½ tsp
1 tsp Chilli powder
Salt as reqd

Instructions

Make a batter with the ingredients by adding little water.2) Mix corn and carrot in the batter and refrigerate for 15 minutes.
3) Deep fry the corn in kadai and keep aside.
Make a paste of half onion, tomato, chilli powder and tomato sauce.5) In a pan, add 1 tbsp of oil. Fry the garlic, green chillies, onion in the pan.6) Add the ground paste and sauté again.7) Add salt, soy sauce, sweet chilli sauce, vinegar, garam masala.
Add half cup of water and cook it.9) Add the fried baby corn and mix well.