Name: Chilli Mutton Masala
Prep time: 40 min
Total time: 40 min
Ingredients: 1/2 kg Mutton; 1 no Onion (medium); 1/4 tsp Turmeric powder; Ginger (garlic paste - 1 tbsp); 6 nos Dry red chillies (Kollamulaku); 2 nos Green chillies; 1/4 tsp Pepper; 1/4 tsp Red chilly powder; 1/2 tsp Garam masala; 2 tbsp Coriander leaves; 2 tbsp Mint leaves (Pudhina); 2 tbsp Dry coconut powder; 2 tbsp Almond powder (Badam); 1/4 kg Curd; 8 tbsp Oil

Chilli Mutton Masala

A typical Hyderabadi dish

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Prep Time 40

Total Time 40

Cuisine Andhra

Servings people

Ingredients

1/2 kg Mutton
1 no Onion medium
1/4 tsp Turmeric powder
Ginger garlic paste - 1 tbsp
6 nos Dry red chillies Kollamulaku
2 nos Green chillies
1/4 tsp Pepper
1/4 tsp Red chilly powder
1/2 tsp Garam masala
2 tbsp Coriander leaves
2 tbsp Mint leaves Pudhina
2 tbsp Dry coconut powder
2 tbsp Almond powder Badam
1/4 kg Curd
8 tbsp Oil

Instructions

Pressure cook mutton with ginger, garlic paste, turmeric powder, salt, sliced onions, oil and 1 cup of water.
Mix together coconut powder, almond powder, curd, green chillies, coriander leaves, mint leaves and garam masala.
Grind it to a fine paste.
When the mutton is tender, add the above paste, dry red chillies, pepper and red chilly powder to the mutton.
Cook, until the oil leaves the sides of the vessel.
Add salt, if required.
Add little water.
Simmer and cook for 1 min.
:- Serve hot with parathas and rice.

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Chilli Mutton Masala