Chilli Mutton Masala

by aminasyeda
A typical Hyderabadi dish
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Votes: 1
Rating: 4
You:
Rate this recipe!
Cuisine Andhra
Prep Time 40 minutes
Servings
people
Ingredients
Cuisine Andhra
Prep Time 40 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Pressure cook mutton with ginger, garlic paste, turmeric powder, salt, sliced onions, oil and 1 cup of water.
  2. Mix together coconut powder, almond powder, curd, green chillies, coriander leaves, mint leaves and garam masala.
  3. Grind it to a fine paste.
  4. When the mutton is tender, add the above paste, dry red chillies, pepper and red chilly powder to the mutton.
  5. Cook, until the oil leaves the sides of the vessel.
  6. Add salt, if required.
  7. Add little water.
  8. Simmer and cook for 1 min.
  9. :- Serve hot with parathas and rice.
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