Chilli Mutton Masala
A typical Hyderabadi dish
Ingredients
- 1/2 kg Mutton
- 1 no Onion medium
- 1/4 tsp Turmeric powder
- Ginger garlic paste - 1 tbsp
- 6 nos Dry red chillies Kollamulaku
- 2 nos Green chillies
- 1/4 tsp Pepper
- 1/4 tsp Red chilly powder
- 1/2 tsp Garam masala
- 2 tbsp Coriander leaves
- 2 tbsp Mint leaves Pudhina
- 2 tbsp Dry coconut powder
- 2 tbsp Almond powder Badam
- 1/4 kg Curd
- 8 tbsp Oil
Instructions
- Mix together coconut powder, almond powder, curd, green chillies, coriander leaves, mint leaves and garam masala.
- Grind it to a fine paste.
- When the mutton is tender, add the above paste, dry red chillies, pepper and red chilly powder to the mutton.
- Cook, until the oil leaves the sides of the vessel.
- Add salt, if required.
- Add little water.
- Simmer and cook for 1 min.
- :- Serve hot with parathas and rice.
Tried this recipe?Let us know how it was!
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