Chilli Paneer

by AnjaliP
Spicy paneer curry
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Votes: 1
Rating: 4
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Rate this recipe!
Cuisine North Indian
Prep Time 30 minutes
Servings
people
Ingredients
  • Paneer - 125 g
  • Corn flour - 1 1/2 tbsp
  • All purpose flour(Maida) - 1 1/2 tsp
  • Green chillies(cut into thin & long strips) - 5 nos
  • Garlic pods(optional) - 5 nos
  • Salt - 1 tsp
  • Ajinomoto - 1/4 tsp
  • Vinegar - 1 1/2 tsp
  • Sugar - 1/4 tsp
  • Black pepper - 1/4 tsp
  • Soya Sauce - 2 tsp
  • Tomato sauce - 2 1/2 tsp
  • Chilly sauce - 1 tbsp
  • Oil for deep frying -
Cuisine North Indian
Prep Time 30 minutes
Servings
people
Ingredients
  • Paneer - 125 g
  • Corn flour - 1 1/2 tbsp
  • All purpose flour(Maida) - 1 1/2 tsp
  • Green chillies(cut into thin & long strips) - 5 nos
  • Garlic pods(optional) - 5 nos
  • Salt - 1 tsp
  • Ajinomoto - 1/4 tsp
  • Vinegar - 1 1/2 tsp
  • Sugar - 1/4 tsp
  • Black pepper - 1/4 tsp
  • Soya Sauce - 2 tsp
  • Tomato sauce - 2 1/2 tsp
  • Chilly sauce - 1 tbsp
  • Oil for deep frying -
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. 1)Make a thin paste of maida, corn flour and 1/2 tsp of salt.2)Cut paneer into small square pieces. Dip them in the paste and fry till they become golden brown in color.3)Heat 2 tbsp of oil and fry green chillies and garlic.4)Add salt, sugar, black pepper, ajinomoto, chilly sauce, tomato sauce, soya sauce, vinegar and 2 tbsp of water. Cook for half a minute.5)Add Paneer pieces and mix well.:- Serve hot.
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