Chilli Paneer

1)Make a thin paste of maida, corn flour and 1/2 tsp of salt. 2)Cut paneer into small square pieces. Dip them in the paste and fry till they become golden brown in color. 3)Heat 2 tbsp of oil and fry green chillies and garlic. 4)Add salt, sugar, black pepper, ajinomoto, chilly sauce, tomato sauce, soya sauce, vinegar and 2 tbsp of water. Cook for half a minute. 5)Add Paneer pieces and mix well. :- Serve hot.