Chilli Prawns

by ManuDeshpande
Chilli Prawns
Chilli Prawns is a great way to cook prawns and is in fact the easiest one too that can be done rather quickly as well. The lip smacking prawn delicacy is an Indo Chinese dish too. Chilli Prawns go well with a lot many dishes like fried rice, noodles, pasta dishes and can also be served as a starter dish. This is one of the easiest of dishes, you just got to marinate the prawns and off you go in seconds. A very healthy way to enjoy prawns too that will have you smacking your lips in utter satisfaction and energy. While frying, take care that the prawns are not over fried otherwise prawns tend to becomes rubbery and you will lose the texture and flavor. Healthwise, prawns are believed to provide complete protein for the body which states that it provides all nine amino acids required for human body. You can explore a well detailed prawns recipe here that can be easily done in your kitchen.
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Chilli Prawns
Votes: 1
Rating: 4
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Rate this recipe!
Cuisine Andhra
Prep Time 20 minutes
Servings
people
Ingredients
Cuisine Andhra
Prep Time 20 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. For preparing the delicious dish, first de-shell the prawns and wash them. Drain the prawns well and make sure there is not much water content.
  2. Marinate the prawns with a mixture of all the ingredients stated above, except oil, for 30 mins.
  3. Place a pan on flame and add oil to shallow fry prawns on a low flame.
  4. Cook for 5 mins.
  5. Turn the prawns and leave it to cook for another 5 mins.
  6. :- Serve the crispy prawns hot. This is a specialty prawn delicacy usualy served in top restaurants, either as a starter dish or as a side dish.
Recipe Notes

You can visit this link for an exciting dish Prawn Majboos. You can also enjoy Chili Prawns as a side dish with Cauliflower Rice

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