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Chilli Tuna Fish
Non-Vegetarian
Seafood
Chilli Tuna Fish
S
By
ShabnamHidayath
•
January 16, 2015
Chilli Tuna Fish
Easy To Cook.Tuna fish Prepared With Chilli & sauces.
Print Recipe
Pin Recipe
Prep Time
15
minutes
mins
Total Time
15
minutes
mins
Cuisine
Kerala
Servings
3
people
Ingredients
1x
2x
3x
1
tin,
Light meat tuna
It is available in the supermarkets
1
no
Onion
1/2
tsp
Ginger
/
Garlic
paste
2
no
Green chilly
1/2
tsp
Turmeric powder
1
tsp
Chilli powder
1/2
tsp
Pepper powder
1
tsp
Soy sauce
1
tsp
Chilli sauce
1
tsp
Tomato
sauce
Instructions
Heat
oil
in a pan, add chopped onions,
ginger
/
garlic
paste, chopped
green chillies
and sauté them well. Then add
Turmeric powder
,
chilli powder
,
pepper powder
and mix well.
Add soy sauce, chilli sauce ,
tomato
sauce and mix well.
Add tuna fish,
salt
, coriander leaves and stir well till it turns dry and brown colour.
Chilli tuna fish is ready.It is good with steamed rice and chapati.
Serve it in a plate
Tried this recipe?
Let us know
how it was!
S
written by
ShabnamHidayath
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