Chilly Beef

by ChandniAnu
A yummy beef recipe which goes well with hot steamed rice
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Votes: 1
Rating: 4
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Cuisine Chinese
Prep Time 30 minutes
Servings
people
Ingredients
  • Lean Beef with all the fat removed(cut into thin strips) - 1/2 kg
  • Ginger(diced finely) - 1/2" piece
  • Garlic pods(diced finely) - 5 nos
  • Red/Green capsicum(diced, small) - 1 no
  • Onion(diced, big) - 1 no
  • Green chillies(slit) - 6 nos
  • Corn flour(mixed with 1/2 cup water) - 1 tbsp
  • Sesame oil(I find this recipe tastes best in sesame oil...If u don't like the taste use normal cooking oil) - 3 tbsp
For sauce(mix together):-
  • Chilly sauce - 1 1/2 tbsp
  • Soya Sauce - 1 tbsp
  • Pepper - 1/2 tsp
Cuisine Chinese
Prep Time 30 minutes
Servings
people
Ingredients
  • Lean Beef with all the fat removed(cut into thin strips) - 1/2 kg
  • Ginger(diced finely) - 1/2" piece
  • Garlic pods(diced finely) - 5 nos
  • Red/Green capsicum(diced, small) - 1 no
  • Onion(diced, big) - 1 no
  • Green chillies(slit) - 6 nos
  • Corn flour(mixed with 1/2 cup water) - 1 tbsp
  • Sesame oil(I find this recipe tastes best in sesame oil...If u don't like the taste use normal cooking oil) - 3 tbsp
For sauce(mix together):-
  • Chilly sauce - 1 1/2 tbsp
  • Soya Sauce - 1 tbsp
  • Pepper - 1/2 tsp
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Rub the marinade onto the beef and keep aside for 10 mins.
  2. Pressure cook for 3 whistles or till tender with sufficient water. set aside the beef and the stock separately.
  3. In a wok, heat 3 tbsp sesame oil.
  4. Stir fry onions, chillies and the capsicum for a minute and keep aside.
  5. In the same oil, fry the ginger, garlic and the beef for 2 mins.
  6. Add the sauces and continue frying for a minute.
  7. Add the stock and the cornflour water.
  8. Continue till the sauce is almost drained.
  9. Add the fried ingredients and give it a final stir.
  10. :- Serve hot.
  11. :- If you dont like to use the stock we made, use 1 cube chicken/beef stock mixed in cup water.
  12. :-the best chilly sauce is the green chilly sauce we get in India, but if its unavailable use the hot red chilly sauce we get abroad
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