Chilly Beef – Beef Dry Fry (BDF) Palakkad Style With Video

by curryadmin
Kerala Beef Dry Fry
This dish is named as Beef Dry Fry in Cochin area, in palakkad this is named as Chilly Beef. This is famous in Old Noorjahan restaurant in palakkad and also in fort palace. BDF is a very nice snack, especially for parties. Beef is cooked first as big pieces and cut thin slices and marinated with spices and corn flour and deep fried. Please check out the Chilli Beef video for clear instruction. Beef Dry Fry should not be that spicy. It should be just medium spicy. The recipe has more chilly for spiceness since it is deep fried. The crushed chilly and the corn flour coating gives a special taste for the beef dry fry.
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Kerala Beef Dry Fry
Votes: 1
Rating: 5
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Cuisine Kerala
Prep Time 60 minutes
Servings
people
Ingredients
Cuisine Kerala
Prep Time 60 minutes
Servings
people
Ingredients
Votes: 1
Rating: 5
You:
Rate this recipe!
Instructions
  1. Pressure cook the beef with tumeric, salt and enough water. Keep the beef stock.
  2. Cut the cooked beef into thin slices.
  3. Add Tumeric Powder, Pepper Powder, Crushed Chilly, Garam Masala,Chilly Powder,Soya Sauce,Vinegar, Salt, Kashmiri Chilly Powder, Ginger, Garlic and mix beef pieces well with beef stock. Add corn flour little by little and mix it, keep adding beef stock if necessary.
  4. Heat pan with enough oil to deep fry the beef.
  5. When hot enough add small batches of beef and fry it, in few minutes, it will be crispy. If it is small batches, oil wont absorbed much into the beef. When it is almost done add curry leaves.
  6. Take the beef from the pan into a plate with paper towel to remove excess oil.
  7. Enjoy the Beef Deep Fry.
Recipe Notes

You can explore this dish Malabar Special Spicy Beef Fry
You can also visit Kerala Beef fry

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