Name: Chilly Chicken - Chinese Style
Prep time: 30 min
Total time: 30 min
Ingredients: 1 lb Chicken (boneless); 2 nos Eggs; 2 1/2 tbsp Corn starch; Salt (As reqd); 2 tbsp Soy sauce; 2 tbsp Chilli sauce; 2 nos Onion (medium); 8 nos Garlic pods; 6 nos Green chillies (can reduce the number if you don`t want it too spicy); 2 nos Capsicum (medium); Oil to deep fry; 2 tbsp Vinegar; 1/4th tsp Ajinomotto; 1/2 tsp Pepper corns

Chilly Chicken - Chinese Style

Try it..you`ll love it

Print Recipe Pin Recipe

Prep Time 30

Total Time 30

Cuisine Chinese

Servings people

Ingredients

1 lb Chicken boneless
2 nos Eggs
2 1/2 tbsp Corn starch
Salt As reqd
2 tbsp Soy sauce
2 tbsp Chilli sauce
2 nos Onion medium
8 nos Garlic pods
6 nos Green chillies can reduce the number if you don`t want it too spicy
2 nos Capsicum medium
Oil to deep fry
2 tbsp Vinegar
1/4th tsp Ajinomotto
1/2 tsp Pepper corns

Instructions

Cut the chicken pieces into finger sized pieces.
Mix eggs, 2 tbsp corn starch, salt to taste, 1 tbsp each of soy sauce and chilly sauce into the chicken pieces.
Leave it aside for half an hour.
Peel onion, wash, half and cut into thick slices.
Peel, wash and finely chop garlic.
Wash, remove stems and slice green chillies.
Wash, half and deseed the cut capsicum into thick strips.
Blend 1/2 tbsp of corn starch in 3 tbsp of water.
Heat sufficient oil in a wok.
Deep fry the marinated chicken pieces till crisp.
Remove and drain on an absorbent kitchen towel.
Heat 1 tbsp oil in a wok.
Add chopped garlic and stir briefly.
Add onion and sliced green chillies and continue frying for a couple of minutes.
Add capsicum and saute.
Add remaining soy sauce and chilly sauce, ajinomoto, salt, crushed pepper corns, vinegar and blended cornstarch.
Add fried chicken pieces and saute till sauce coats the pieces.
:- Serve hot.

Tried this recipe?Let us know how it was!

Chilly Chicken – Chinese Style