CUT CHICKEN IN TO SMALL PIECES. MARINATE CHICKEN FOR 30 MINTS WITH GINGER/GARLIC PASTE, SOYA SAUCE, PEPPER,SALT. THEN ADD EGG, CORN FLOUR, MAIDA AND MIX WELL.
HEAT OIL. PUT CHICKEN PIECES AND DEEP FRY TILL WELL COOKED.
MAKE A MODERATELY THICK BATTER WITH CORN FLOUR, LITTLE BIT MIK AND WATER.
HEAT OIL IN A WOK, SAUTE CAPSICUM, GREEN CHILLIES AND ONION WITH LITTLE BIT GINGERGARLIC PASTE.
WHEN 3/4TH COOKED, ADD SOYA SAUCE, TOMATO SAUCE. POUR CORN FLOUR BATTER, SUGAR, LITTLE BIT PEPPER AND SALT.
MAKE SURE YOU ADD STOCK FOR GRAVY. GARNISH WITH CHOPPED SRING ONION