Chilly Chicken-Murgh Pulav

by MiaVarghese
Chicken pieces blended with ground chilly mixture, chicken stock, other ingredients and cooked with rice in a microwave
Print Recipe
Votes: 1
Rating: 4
You:
Rate this recipe!
Cuisine North Indian
Prep Time 40 minutes
Servings
people
Ingredients
Cuisine North Indian
Prep Time 40 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. For preparing chilly chicken pulav, grind together ingredients : green chillies, ginger, garlic, cardamom, cinnamon, clove, required salt and oil to a smooth paste.
  2. Put the ground paste in a microwave safe bowl and stir in chicken pieces. Mix well.
  3. Microwave the chicken for 2 minutes in high mode.
  4. Now add rice, chicken stock and tomato puree. Mix well.
  5. Cover it with a microwave safe plastic wrap and make small holes on it.
  6. Cook in high mode for 5 minutes and in medium for 7 more minutes. Allow standing time of 5 minutes.
  7. Chilly chicken pulav is ready. Serve hot with salad/raita and enjoy.
Share this Recipe
 

Related Posts

Leave a Comment