Name: Chilly Chicken Restaurant Style
Prep time: 40 min
Total time: 40 min
Ingredients: 1 kg Boneless chicken (small pieces); 1/4 tsp Turmeric powder; Salt (As reqd); Cornflour + maida (little); 2 tsp Garlic + ginger paste; 1 1/2 tsp Chilly powder; 2 tsp Pepper powder; 1 no Capsicum; 2 nos Big Onion (sliced); 4 nos Green chillies (chopped); 1 1/2 tsp Tomato sauce; 1 pinch Red colour; 1/4 cup Boiled chicken bone (soup); 1/2 tsp White pepper powder; 2 nos Egg; Oil (As reqd)

Chilly Chicken Restaurant Style

Homely made

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Prep Time 40

Total Time 40

Cuisine Chinese

Servings people

Ingredients

1 kg Boneless chicken small pieces
1/4 tsp Turmeric powder
Salt As reqd
Cornflour + maida little
2 tsp Garlic + ginger paste
1 1/2 tsp Chilly powder
2 tsp Pepper powder
1 no Capsicum
2 nos Big Onion sliced
4 nos Green chillies chopped
1 1/2 tsp Tomato sauce
1 pinch Red colour
1/4 cup Boiled chicken bone soup
1/2 tsp White pepper powder
2 nos Egg
Oil As reqd

Instructions

Boil chicken with ingredients: turmeric, salt and little water. Keep this aside. 2)Mix ingredients: cornflour with maida, garlic with ginger paste, chilly powder, pepper powder and egg to a smooth paste.(add salt if needed).
Add boiled chicken to this mixture and marinate for few hours. Fry the chicken pieces.
Fry the ingredients: capsicum, big onion and green chillies
Add chicken soup to this and allow to boil without too much gravy. 6)Put the fried chicken into this and add red colour and tomato sauce. Saute for 2-3 minutes. Add white pepper powder and decorate with coriander leaves.

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Chilly Chicken Restaurant Style