Chilly Chutney

by GayathriNair
spicy n chilly
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Cuisine Kerala
Prep Time 10 minutes
Servings
people
Ingredients
  • Red chillies(Dry Red/Onnaka mullagu) - 10-12 nos
  • Shallots(Kunjulli) - 5-6 nos
  • Salt(As reqd) -
  • Oil(As reqd) -
Cuisine Kerala
Prep Time 10 minutes
Servings
people
Ingredients
  • Red chillies(Dry Red/Onnaka mullagu) - 10-12 nos
  • Shallots(Kunjulli) - 5-6 nos
  • Salt(As reqd) -
  • Oil(As reqd) -
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Take a tava/pan, pour a little oil and heat in low flame. Fry the red chillies(should not become black in color).
  2. Put these chillies in a mixer jar.
  3. Saute the onions till they become light brown.
  4. Put it into the mixer jar and add required salt. Grind till it become a paste.
  5. Pour the chilly paste into a bowl and add very little oil and mix well.
  6. Ready to have with Dosa/Iddly..
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