Chilly Fish Curry
Fish in hot and spicy gravy(Meen thilappichathu)
Ingredients
- 2 lb Any fish Salmon, Tilapia, Kingfish etc.
- 6 nos Green chillies
- 8 nos Small onions Kunjulli
- 1 piece Ginger
- 2 sprigs Curry leaves
- 3 small Tamarind Puli
- 2 tsp Red chilly powder
- 1/4 tsp Turmeric powder
- 1/2 cup Oil
- 2 tsp Coconut oil
- Salt As reqd
Instructions
- Cut and clean salmon pieces.
- Heat oil in a pan.
- Add curry leaves, ginger, small onions, sliced chillies and saute till golden brown.
- Add turmeric powder, red chilly powder and salt.
- Add a little water and allow it to boil.
- When it boils, add tamarind and boil further.
- Add fish pieces.
- Close the pan with a lid and when the fish is cooked, remove from fire.
- Top it with a tsp of coconut oil. :- This tastes even greater if prepared in clay pot.
- :- Add more chilly powder to suit your tastes.
Tried this recipe?Let us know how it was!
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