Chilly Fish Easy
Spicy fish served with nan
Ingredients
- 8 nos Boneless Fish cut into small pieces
- 1 tsp Chilly powder
- Ginger garlic paste - 1 tsp
- Salt As reqd
- 1/2 tsp Turmeric powder
- 1/2 tsp Pepper powder
- 4-5 nos Green chillies chopped
- 1 tbsp Garlic chopped
- 1 tbsp Ginger chopped
- 1/2 cup Onions chopped
- 1 tbsp Soy sauce
- 2 tbsp Tomato sauce
- 1/4 cup Water
- Salt As reqd
- Oil For frying fish
- 4 tbsp All purpose flour Maida
Instructions
- Heat oil in a pan and fry the fish pieces after dusting in maida or all purpose flour. Keep the fried fish aside.
- Add soy sauce and tomato sauce. Stir in fried fish.
- Add water and cover with a lid and cook it for 3-4 minutes.
- If the gravy is loose, add 1 tbsp of corn flour mixed with water and heat in low to medium flame until the gravy is thick.
- Garnish with coriander leaves and serve with rice or nan.
Tried this recipe?Let us know how it was!
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