Chilly Fish Masala
Fish cooked in ground tomato paste and other ingredients
Ingredients
- 250 g Fish washed and drained
- 2 nos Onion sliced
- 3 cloves Garlic crushed
- 6 nos Green chillies
- 1 no Tomato sliced
- 1 tbsp Coriander powder
- 1/4 tsp Turmeric powder
- Coriander leaves Few
- Oil As reqd
- Salt As reqd
Instructions
- For preparing chilly fish masala, first grind together tomato and green chillies to a fine paste and keep aside.
- Heat oil in a deep bottomed pan and saute crushed garlic, coriander powder and turmeric powder in low flame.
- When a frying smell comes, add the ground tomato mixture and fry well.
- When the gravy has acquired a thick consistency and the fish pieces are done, remove the vessel from fire.
- Chilly fish masala, a yummy nutritious dish, is ready. Garnish with coriander leaves and serve hot.
Tried this recipe?Let us know how it was!
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