Name: Chilly Fried Fish
Prep time: 30 min
Total time: 30 min
Ingredients: 1/2 kg King fish; 1 no Onion (chopped); 3 nos Green chillies (chopped); 3 tsp Chilly powder; 1 tbsp Tomato sauce; Ajino moto (A pinch); 5 nos Garlic (chopped); 1 tsp Turmeric powder; Salt (As reqd); 1 tbsp Vinegar; Curry leaves (Few); 1 tsp Pepper; 1/2 cup Corn flour

Chilly Fried Fish

Fish is fried and added to a spicy masala

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Prep Time 30

Total Time 30

Cuisine North Indian

Servings people

Ingredients

1/2 kg King fish
1 no Onion chopped
3 nos Green chillies chopped
3 tsp Chilly powder
1 tbsp Tomato sauce
Ajino moto A pinch
5 nos Garlic chopped
1 tsp Turmeric powder
Salt As reqd
1 tbsp Vinegar
Curry leaves Few
1 tsp Pepper
1/2 cup Corn flour

Instructions

For preparing chilly fried fish, first marinate the fish pieces with 1 tsp chilly powder, 1/2 tsp turmeric and salt.
Fry the fish and keep aside.
In a pan, add little oil. Fry garlic, onion and green chillies.
Add chilly powder, chilly powder, turmeric and curry leaves.
Add vinegar, tomato sauce, ajino moto, pepper and required salt.
Fry for few minutes and add corn flour mixed in 1/2 cup water.
Make it a semi thick gravy.
Pour over the fish.
Chilly fried fish is ready.

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Chilly Fried Fish