Name: Chilly Pakoda | Chilly Pakora With Video
Ingredients: Chillies (As reqd); 2 Cups Besan (Kadalamavu); A Pinch Baking soda; 3/4 Tsp. Asafoetida(Kayam); 1 Tsp. Chilly Powder; 1/4 Tsp. Ajwain; Water (As reqd); Tamarind Paste (As reqd)

Chilly Pakoda | Chilly Pakora: A Spicy Snack for Every Occasion

Introduction to Chilly Pakoda

Chilly Pakoda, also known as Chilly Pakora, is a popular Indian street food that offers a fiery and crunchy snack experience. You will love for its combination of crispiness and the intense flavor of green chilies, making it a go-to treat for spice enthusiasts. Typically served with a side of tangy chutney, this snack has carved out a special place in Indian cuisine. Whether enjoyed during the monsoon season or as a quick evening snack, these snacks always hit the spot.

The Popularity of Chilly Pakoda Across India

Chilly Pakora’s are widely consumed across various regions of India, with each state adding its unique touch. In North India, this spicy snack is commonly enjoyed with masala chai, especially during cold or rainy weather. South India has its variation, sometimes served with coconut chutney. Its versatility in pairing with beverages or condiments is one reason for its immense popularity.

Street Food Delight

One of the main reasons for fame of Chilly Pakoda is its availability in almost every street corner, especially in cities known for their vibrant food culture. The sight of crispy, golden-brown pakoras sizzling in oil is sure to attract food lovers looking for a quick snack. The spicy and crunchy nature of this dish has made it a quintessential part of street food culture in India.

Conclusion: A Must-Try for Spice Lovers

For those who love spice, Chilly Pakoda is an absolute must-try. Its simplicity combined with bold flavors makes it a great snack option. Whether you’re in the mood for a spicy bite or looking to pair it with tea, this pakora never disappoints.

Chilly Pakoda | Chilly Pakora With Video

Chilly Pakoda, also known as Chilly Pakora, is a popular Indian street food that offers a fiery and crunchy snack experience.

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Course Snack

Cuisine Indian

Ingredients

Chillies As reqd
2 Cups Besan Kadalamavu
A Pinch Baking soda
3/4 Tsp. Asafoetida(Kayam)
1 Tsp. Chilly Powder
1/4 Tsp. Ajwain
Water As reqd
Tamarind Paste As reqd

Instructions

Take 2 Cups besan in a bowl.
Add a pinch of baking soda and little salt.
Add 3/4 Tsp. Asafoetida.
Add 1 Tsp. Chilly powder.
Add 1/4 Tsp. Ajwain
Add water little by little and prepare a dosa batter consistency. Keep batter aside.
Take the chillies in a plate. Cut and deseed. You can also cut in half. Note: To reduce chilli spiciness, immerse in lime water for 15 minutes.
Apply tamarind paste on the inside of the chillies.
Heat a pan in medium heat and add required oil.
Coat the chillies in the thick batter and fry in oil. After 1 minute, flip the chillies. Keep flipping.
Remove the fried chillies or pakodas from oil. Relish tasty Chilly Pakoras with hot chai.