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Chilly Paneer

M
By MiaVarghese

Chilly Paneer Recipe

Deep fried paneer cubes cooked in vegetable stock, chilly sauce and other ingredients
Print Recipe Pin Recipe
Prep Time 20 minutes
Total Time 20 minutes
Cuisine North Indian
Servings 3 people

Ingredients
  

  • 200 g Fresh paneer cubes
  • 2 nos Onion chopped into big slices
  • 3 nos Green chilly chopped
  • 4 cloves Garlic crushed
  • 4 tbsp Corn flour
  • 1 no Capsicum cut into thick strips
  • 1/2 cup Vegetable stock
  • 1/2 tsp White pepper powder
  • 2 tbsp Soy sauce
  • 1 tbsp Chilly sauce
  • Ajino moto A pinch
  • 2 tbsp Oil
  • Salt As reqd

Instructions
 

  • For preparing chilly paneer recipe, first roll the paneer cubes in 2 tbsp corn flour.
  • Heat sufficient oil in a frying pan and deep fry the paneer cubes to a golden brown color. Keep this aside.
  • Blend remaining corn flour in some water and keep aside.
  • Heat the remaining oil in the frying pan and add crushed garlic and saute for a few seconds in low heat.
  • Add onion, green chillies, capsicum and saute for some more time.
  • Stir in fried paneer cubes and vegetable stock.
  • Add pepper powder, soy sauce, chilly sauce, ajino moto, blended cornflour and keep stirring in low heat until the sauce thickens to coat the paneer pieces.
  • Chilly paneer recipe, a yummy mouth watering side dish with fried rice is ready. Serve hot and enjoy.
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