Chilly Pork

Sprinkle a pinch of ajino motto on the raw meat and mix thoroughly.

Pressure cook the meat without any water for 10 mins.

Separate the meat and the broth.

Heat 4 tbsp of cooking oil in a pan or a kadai.

Fry this pressure cooked meat until it turns slightly brown.

Keep aside the fried meat.

Fry the green chillies in the leftover oil till they turn soft.

Add the fried meat, soya sauce, chilli sauce, garam masala and salt.

:- If preferred with a little gravy, then the broth can be mixed with a tsp of cornflour and should be cooked with the meat for 5 mins.

Garnish with slit deseeded green chillies.

:- Serve hot.