Chilly Pork
Chilly Pork
My own Recipe
Ingredients
- 1 kg Pork
- 20 nos Green chillies slit lengthwise, deseeded
- 5 tbsp Oil
- 4 tbsp Soya sauce
- 2 tbsp Green chilli sauce
- 1 tbsp Garam masala
- Salt As reqd
- Ajino motto A pinch
Instructions
- Sprinkle a pinch of ajino motto on the raw meat and mix thoroughly.
- Pressure cook the meat without any water for 10 mins.
- Separate the meat and the broth.
- Heat 4 tbsp of cooking oil in a pan or a kadai.
- Fry this pressure cooked meat until it turns slightly brown.
- Keep aside the fried meat.
- Fry the green chillies in the leftover oil till they turn soft.
- Add the fried meat, soya sauce, chilli sauce, garam masala and salt.
- :- If preferred with a little gravy, then the broth can be mixed with a tsp of cornflour and should be cooked with the meat for 5 mins.
- Garnish with slit deseeded green chillies.
- :- Serve hot.
Tried this recipe?Let us know how it was!
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