Name: Chilly Prawn
Prep time: 20 min
Total time: 20 min
Ingredients: 1 cup Prawn; 1 no Onion; 4 nos Green chillies; 1 no Capsicum; Salt (As reqd); 1 tsp Pepper; Sugar (A pinch); 1 tbsp Soya Sauce; Ajinomoto (A pinch); 1 tsp Garlic; 1 tsp Ginger; 1 tbsp Spring onion; Oil for deep frying; For batter:; 2 tbsp Allpurpose flour (Maida); 2 tbsp Corn flour; 1 no Egg; Salt (As reqd); Pepper (A pinch); Sugar (As reqd); Ajinomoto

Chilly Prawn

Chinese style prawn

Print Recipe

Prep Time 20

Total Time 20

Cuisine Chinese

Servings people

Ingredients

1 cup Prawn
1 no Onion
4 nos Green chillies
1 no Capsicum
Salt As reqd
1 tsp Pepper
Sugar A pinch
1 tbsp Soya Sauce
Ajinomoto A pinch
1 tsp Garlic
1 tsp Ginger
1 tbsp Spring onion
Oil for deep frying
For batter:
2 tbsp Allpurpose flour Maida
2 tbsp Corn flour
1 no Egg
Salt As reqd
Pepper A pinch
Sugar As reqd
Ajinomoto

Instructions

Mix all the ingredients for the batter.
Dip the cleaned prawn in it and deep fry it in oil.
When it turns to reddish brown, drain and remove.
Heat a little oil in a pan.
Add chopped garlic and when it turns golden brown, add chopped ginger, green chilly, onions and capsicum one by one and toss them well.
Add the fried prawn to this along with salt, pinch of sugar, pepper powder, ajinomoto, soya sauce and toss it well by adding little water.
When half cooked, add the spring onions and mix well.
:- Serve hot.