Name: Chily Cheppa Kizhangu ( Taro Root )
Prep time: 30 min
Total time: 30 min
Ingredients: Taro root ( cheppa kizhangu ) 250 g; capsicum 1/4 cup; Curd 2 tsp; ginger garlic paste 1 tsp; red chili powder 1/2 tsp; pepper 1/4 tsp; turmeric powder 1/2 tsp; garam masala 1/2 tsp; sabji masala 1/2 tsp; salt to taste; lime juice 1 tsp; maida 1 tsp; corn flour 3 tsp; rice flour 3 tsp; soya sauce 1 tsp; tomato sauce 2 tsp; oil to fry

Chily Cheppa Kizhangu ( Taro Root )

This is my innovative dish with taro root. This is crispy and spice that goes well with boiled rice. It is an Indo Chinese fusion recipe

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Prep Time 30

Total Time 30

Cuisine Others

Servings people

Ingredients

Taro root ( cheppa kizhangu ) 250 g
capsicum 1/4 cup
Curd 2 tsp
ginger garlic paste 1 tsp
red chili powder 1/2 tsp
pepper 1/4 tsp
turmeric powder 1/2 tsp
garam masala 1/2 tsp
sabji masala 1/2 tsp
salt to taste
lime juice 1 tsp
maida 1 tsp
corn flour 3 tsp
rice flour 3 tsp
soya sauce 1 tsp
tomato sauce 2 tsp
oil to fry

Instructions

purchase the old taro root ( cheppa kizhangu ). and boil in the pressure cooker by adding salt and water and allow for 2 whistles and peel the skin
chop into small pieces
in bowl add taro root, salt red chili powder, turmeric powder, garam masala, sabji masala, pepper, curd, ginger garlic paste, lime juice, maida, rice flour, corn flour and mix well by adding little water
in a pan heat the oil and add taro root ( cheppan kizhangu ) and fry it
once it become golden brown and crispy, add chopped capsicum and saute it
now add soya sauce and tomato sauce and mix well
allow to cook for 10 mins in medium flame
chily cheppa kizhangu ( taro root ) is ready