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China Grass Pudding
Desserts
Pudding
China Grass Pudding
S
By
ShehanaRenju
•
January 16, 2006
China Grass Pudding
China Grass Pudding
Print Recipe
Pin Recipe
Prep Time
30
minutes
mins
Total Time
30
minutes
mins
Cuisine
North Indian
Servings
15
people
Ingredients
1x
2x
3x
Pineapple
half of one
Sugar
As reqd
China grass
half
1/2
ltr
Milk
1
full
Milkmaid
Cherry for garnishing
1/2
tsp
Vanilla
essence
Instructions
Soak the China grass with 1/4 cup of
water
for 15 mins or till it becomes very soft.
Cut the
pineapple
into small pieces.
Add
sugar
and cook for 5 - 10 mins in the microwave.
Mix together
milk
, the soaked chinagrass, milkmaid and
vanilla
essence and place it on fire.
When the chinagrass starts melting, immediately remove from the fire. Otherwise it will curdle.
Pour the cooked
pineapple
on a flat plate.
Top it with the milkmaid mixture.
Allow to cool.
Garnish with cherry.
Refigerate.
:- Serve chilled.
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Let us know
how it was!
Birthday
Easy
FathersDay
Microwave-Cooking
MothersDay
Party
Pudding
Valentines
S
written by
ShehanaRenju
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