Name: Chinese Beef With Gravy
Prep time: 30 min
Total time: 30 min
Ingredients: 200 g Beef (fine slices); 1 no Capsicum (chopped); 1 no Onion; 1 tsp Garlic (chopped); ½ tsp Corn flour; 1 ½ Soya sauce; 2 tsp Vinegar; ½ tsp Pepper powder; 1 tbsp Spring onion (chopped); 1 ½ Oil; ½ tbsp Water

Chinese Beef With Gravy

Beef pieces are marinated in a mixture of soya sauce, red chilly pepper, other ingredients and finally stir fried

Print Recipe

Prep Time 30

Total Time 30

Cuisine Chinese

Servings people

Ingredients

200 g Beef fine slices
1 no Capsicum chopped
1 no Onion
1 tsp Garlic chopped
½ tsp Corn flour
1 ½ Soya sauce
2 tsp Vinegar
½ tsp Pepper powder
1 tbsp Spring onion chopped
1 ½ Oil
½ tbsp Water

Instructions

Cook the beef slices adding vinegar, half cup water and salt.
Drain the beef slices and cut into desired shapes. Keep the stock side.
Heat oil in a pan and add garlic, capsicum, onion and cooked beef. Fry for 5 minutes.
Add soya sauce, pepper powder, and beef stock. Bring to boil.
Mix corn flour in a tsp of water and pour into the boiling mixture.
Remove from the fire when the gravy thickens.
Garnish with chopped spring onion and serve hot.
Chinese beef with gravy, really tasty chinese preparation with beef is ready.