Name: Chinese Cauliflower Manchurian
Prep time: 20 min
Total time: 20 min
Ingredients: 1 no Cauliflower (medium); 2 tbsp Milk; 3 - Allpurpose flour (Maida); 2 1/2 tbsp Cornflour; 2 tsp Chilly powder; Salt (As reqd); 3 nos Bread slices (day old breads powdered in a mixer grinder); Oil for frying; 5 - Onions (You may alternatively use spring onions, large); 5 - Green chillies; 3 - Garlic pods; 3 tbsp Soya sauce; 1 - Hot and sweet sauce; 2 1/2 tbsp Cornflour (dissolved in half cup of water); Salt (As reqd); 1 tsp Sugar (optional); Spring onion leaves for garnish

Chinese Cauliflower Manchurian

A tasty Chinese dish

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Prep Time 20

Total Time 20

Cuisine Chinese

Servings people

Ingredients

For the cauliflower manchurians:-

1 no Cauliflower medium
2 tbsp Milk
3 - Allpurpose flour Maida
2 1/2 tbsp Cornflour
2 tsp Chilly powder
Salt As reqd
3 nos Bread slices day old breads powdered in a mixer grinder
Oil for frying

For the sauce:-

5 - Onions You may alternatively use spring onions, large
5 - Green chillies
3 - Garlic pods
3 tbsp Soya sauce
1 - Hot and sweet sauce
2 1/2 tbsp Cornflour dissolved in half cup of water
Salt As reqd
1 tsp Sugar optional
Spring onion leaves for garnish

Instructions

For the cauliflower manchurian:- 1)Wash the cauliflower thoroughly under running water.
Cut them into flowerettes.
Remove excess water and grate the flowerettes.
Add maida, cornflower, chilli powder, salt and enough milk so that it blends very well.
Make round balls, dip them in bread crumbs and deep fry in hot oil until they are golden brown in colour.
Take them out in a butter paper, and keep aside.
For the sauce:- 1)Heat oil in a wok or kadai.
Fry the finely chopped onions.
Add finely chopped garlic and green chillies.
Fry, till everything is brown in colour.
Add both the sauces, salt and sugar and stir well.
Add stock or water and bring to a boil.
Keep the cornflower dissolved in half cup of water ready.
Once the stock starts boiling, add the cornflour so as to thicken the gravy.
Garnish with spring onion leaves.
Just before serving, add the cauliflower manchurians.

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Chinese Cauliflower Manchurian