Chinese Chicken Corn Soup
Appetizer - Chinese Chicken Corn Soup
Ingredients
- 1/2 kg Chicken
- 1 cup Fresh corn
- 3 tbsp Corn flour
- Ginger garlic paste - 1 tsp
- 1/2 tsp Black pepper powder
- 2 tsp Soya sauce
- 1 tbsp Vinegar
- 1 no Egg
- Salt As reqd
Instructions
- Put the chicken in a pressure cooker along with ginger garlic paste, a little salt, black pepper powder and 3 cups of water.
- Pressure cook for 20 mins on a medium heat.
- Remove all the bones and make small pieces of the chicken.
- Put the remaining water and the chicken pieces and corn in a pot and cook it at medium heat and stir occasionally.
- Take a cup and mix the corn flour in 1 cup of water to make a thick liquid and add it to the chicken and corn. Stir while mixing.
- Add the remaining ingredients.
- Cook at a high heat and mix salt if needed.
- Break the egg in a swifter and puor it in the soup slowly and cook for about 15 mins.
- :- Serve hot with soy sauce and hot sauce on the side.
Tried this recipe?Let us know how it was!
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