Chinese Chilli Chicken – Hot And Crispy

by sanishkumar
Chilly chicken - Chinese way
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Votes: 1
Rating: 4
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Cuisine Chinese
Prep Time 30 minutes
Servings
people
Ingredients
  • Boneless Chicken(cut into small pieces) - 1 whole
  • Tomato sauce - 1 tbsp
  • Chilli sauce - 1 tbsp
  • Soya Sauce - 1 tbsp
  • Vinegar - 1 tbsp
  • Salt(As reqd) -
  • Green chillies - 5 nos
  • Onions(chopped, big) - 4 nos
  • Corn flour - 1 tbsp
  • Eggs - 2 nos
  • Ajinomotto - 1 tsp
  • Cooking oil (refined) -
Cuisine Chinese
Prep Time 30 minutes
Servings
people
Ingredients
  • Boneless Chicken(cut into small pieces) - 1 whole
  • Tomato sauce - 1 tbsp
  • Chilli sauce - 1 tbsp
  • Soya Sauce - 1 tbsp
  • Vinegar - 1 tbsp
  • Salt(As reqd) -
  • Green chillies - 5 nos
  • Onions(chopped, big) - 4 nos
  • Corn flour - 1 tbsp
  • Eggs - 2 nos
  • Ajinomotto - 1 tsp
  • Cooking oil (refined) -
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Wash the chicken pieces and dry them.
  2. Marinate the pieces with soya sauce, vinegar, tomato sauce, chilli sauce and enough salt.
  3. Beat the eggs and pour them on the chicken pieces.
  4. Add 1 tbsp of corn flour and mix it well with the whole mixture.
  5. Allow it to stand for 2 - 3 hours.
  6. Drain excess liquid and store in a container.
  7. Heat oil in a pan.
  8. Fry the chicken pieces.
  9. Keep the fried pieces in a separate container.
  10. In the leftover oil, fry the green chillies and chopped onions slightly.
  11. Pour the excess liquid stored earlier.
  12. Stir continuously.
  13. Add the chicken pieces.
  14. Add 1/2 tbsp each of tomato sauce and chilly sauce.
  15. Add a pinch of salt and ajinomotto.
  16. Stir well.
  17. :- Serve hot with rice, chappathis, etc.
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