Chinese Chilli Chicken - Hot And Crispy
Chilly chicken - Chinese way
Ingredients
- 1 whole Boneless chicken cut into small pieces
- 1 tbsp Tomato sauce
- 1 tbsp Chilli sauce
- 1 tbsp Soya sauce
- 1 tbsp Vinegar
- Salt As reqd
- 5 nos Green chillies
- 4 nos Onions chopped, big
- 1 tbsp Corn flour
- 2 nos Eggs
- 1 tsp Ajinomotto
- Cooking oil (refined)
Instructions
- Wash the chicken pieces and dry them.
- Beat the eggs and pour them on the chicken pieces.
- Add 1 tbsp of corn flour and mix it well with the whole mixture.
- Allow it to stand for 2 - 3 hours.
- Drain excess liquid and store in a container.
- Heat oil in a pan.
- Fry the chicken pieces.
- Keep the fried pieces in a separate container.
- In the leftover oil, fry the green chillies and chopped onions slightly.
- Pour the excess liquid stored earlier.
- Stir continuously.
- Add the chicken pieces.
- Add 1/2 tbsp each of tomato sauce and chilly sauce.
- Add a pinch of salt and ajinomotto.
- Stir well.
- :- Serve hot with rice, chappathis, etc.
Tried this recipe?Let us know how it was!
Related Posts
A
Adeela Shamnas
0
1
Prawns Roast With Coconut Milk
March 15, 2025
Save
A
Adeela Shamnas
0
1
Kurumulaku Vatticha Meen Curry | Black Pepper Fish Curry
March 6, 2025
Save
More Posts By Author
s
sanishkumar
0
0
Chinese Chilli Chicken - Hot And Crispy
March 14, 2005
Save
Search
Categories
Related Posts
A
Adeela Shamnas
0
1
Prawns Roast With Coconut Milk
March 15, 2025
Save
A
Adeela Shamnas
0
1
Kurumulaku Vatticha Meen Curry | Black Pepper Fish Curry
March 6, 2025
Save
More Posts By Author
s
sanishkumar
0
0
Chinese Chilli Chicken - Hot And Crispy
March 14, 2005
Save