Name: Chinese Chilli Chicken - Hot And Crispy
Prep time: 30 min
Total time: 30 min
Ingredients: 1 whole Boneless chicken (cut into small pieces); 1 tbsp Tomato sauce; 1 tbsp Chilli sauce; 1 tbsp Soya sauce; 1 tbsp Vinegar; Salt (As reqd); 5 nos Green chillies; 4 nos Onions (chopped, big); 1 tbsp Corn flour; 2 nos Eggs; 1 tsp Ajinomotto; Cooking oil (refined)

Chinese Chilli Chicken - Hot And Crispy

Chilly chicken - Chinese way

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Prep Time 30

Total Time 30

Cuisine Chinese

Servings people

Ingredients

1 whole Boneless chicken cut into small pieces
1 tbsp Tomato sauce
1 tbsp Chilli sauce
1 tbsp Soya sauce
1 tbsp Vinegar
Salt As reqd
5 nos Green chillies
4 nos Onions chopped, big
1 tbsp Corn flour
2 nos Eggs
1 tsp Ajinomotto
Cooking oil (refined)

Instructions

Wash the chicken pieces and dry them.
Marinate the pieces with soya sauce, vinegar, tomato sauce, chilli sauce and enough salt.
Beat the eggs and pour them on the chicken pieces.
Add 1 tbsp of corn flour and mix it well with the whole mixture.
Allow it to stand for 2 - 3 hours.
Drain excess liquid and store in a container.
Heat oil in a pan.
Fry the chicken pieces.
Keep the fried pieces in a separate container.
In the leftover oil, fry the green chillies and chopped onions slightly.
Pour the excess liquid stored earlier.
Stir continuously.
Add the chicken pieces.
Add 1/2 tbsp each of tomato sauce and chilly sauce.
Add a pinch of salt and ajinomotto.
Stir well.
:- Serve hot with rice, chappathis, etc.

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Chinese Chilli Chicken – Hot And Crispy