Chinese Chilli Prawns

by SunithaSujith
Non veg side dish - Chinese Chilli Prawns
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Votes: 1
Rating: 4
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Cuisine Chinese
Prep Time 20 minutes
Servings
people
Ingredients
Cuisine Chinese
Prep Time 20 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Marinate the prawns with salt and pepper and keep it aside for atleast 1/2 an hour.
  2. Beat egg in a bowl.
  3. Mix maida with egg.
  4. Pour egg-maida mixture over the marinated prawns and mix well.
  5. Deep fry prawns till golden brown and keep it aside.
  6. Heat oil in a wok.
  7. Add chopped onion, garlic, ginger, green chillies and saute.
  8. Add soya sauce and veg stock.
  9. Add salt to taste.
  10. When the stock boils, add fried prawns.
  11. Mix corn flour with 1/2 cup of water and add to the gravy.
  12. Add sugar and red colour.
  13. Add chopped spring onion.
  14. :- Chilli prawns is ready to serve.
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