Chinese Chop-Suey

by susanraj
Gravy w/ Veg over Rice
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Cuisine Chinese
Prep Time 40 minutes
Servings
people
Ingredients
  • Yellow onions(sliced thin length wise) - 2 nos
  • Celery(sliced 1/4" pcs) - 2 stalks
  • Baby carrots(diced) - 2 nos
  • Extra Virgin Olive Oil or Peanut oil - 1 tbsp
  • Chicken breast(cut into 1.5" cubes) - 1 1/2 lbs
  • Red bell pepper(diced) - 1/4 of
  • White mushrooms(sliced) - 1 lb
  • Sea salt - 1/2 tsp
  • Coarse black pepper - 1/4 tsp
  • Soy sauce - 1 tbsp
  • Water chestnuts(drained) - 1 can
  • Bamboo shoots(drained) - 1 can
  • Bean sprouts(fresh) - 4 C
  • garlic(minced fine) - 1/2 tsp
  • Chicken stock - 4 cups
  • Chicken granules - 2 tsp
  • Water - 3/4 cup
  • Cornstarch - 2 tbsp
Cuisine Chinese
Prep Time 40 minutes
Servings
people
Ingredients
  • Yellow onions(sliced thin length wise) - 2 nos
  • Celery(sliced 1/4" pcs) - 2 stalks
  • Baby carrots(diced) - 2 nos
  • Extra Virgin Olive Oil or Peanut oil - 1 tbsp
  • Chicken breast(cut into 1.5" cubes) - 1 1/2 lbs
  • Red bell pepper(diced) - 1/4 of
  • White mushrooms(sliced) - 1 lb
  • Sea salt - 1/2 tsp
  • Coarse black pepper - 1/4 tsp
  • Soy sauce - 1 tbsp
  • Water chestnuts(drained) - 1 can
  • Bamboo shoots(drained) - 1 can
  • Bean sprouts(fresh) - 4 C
  • garlic(minced fine) - 1/2 tsp
  • Chicken stock - 4 cups
  • Chicken granules - 2 tsp
  • Water - 3/4 cup
  • Cornstarch - 2 tbsp
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Combine in a large pan, yellow onions, celery, carrots, bell pepper in oil and saute for 5 minutes.
  2. Add chicken and mushrooms.
  3. Cover and cook for about 6 minutes.
  4. Add salt, pepper, soy sauce and chicken stock.
  5. Let it simmer for 10 minutes.
  6. Mix 3/4 cup of water with cornstarch till smooth.
  7. Stir smooth into pot, stirring fast and bring it to a boil.
  8. Switch off the flame.
  9. Let it set for a few minutes.
  10. :- Serve over cooked Basmati Rice, Fried Noodles, Green Tea.
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