Name: Chinese Chop-Suey
Prep time: 40 min
Total time: 40 min
Ingredients: 2 nos Yellow onions (sliced thin length wise); 2 stalks Celery (sliced 1/4" pcs); 2 nos Baby carrots (diced); 1 tbsp Extra Virgin Olive Oil or Peanut oil; 1 1/2 lbs Chicken breast (cut into 1.5" cubes); 1/4 of Red bell pepper (diced); 1 lb White mushrooms (sliced); 1/2 tsp Sea salt; 1/4 tsp Coarse black pepper; 1 tbsp Soy sauce; 1 can Water chestnuts (drained); 1 can Bamboo shoots (drained); 4 C Bean sprouts (fresh); 1/2 tsp Garlic (minced fine); 4 cups Chicken stock; 2 tsp Chicken granules; 3/4 cup Water; 2 tbsp Cornstarch

Chinese Chop-Suey

Gravy w/ Veg over Rice

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Prep Time 40

Total Time 40

Cuisine Chinese

Servings people

Ingredients

2 nos Yellow onions sliced thin length wise
2 stalks Celery sliced 1/4" pcs
2 nos Baby carrots diced
1 tbsp Extra Virgin Olive Oil or Peanut oil
1 1/2 lbs Chicken breast cut into 1.5" cubes
1/4 of Red bell pepper diced
1 lb White mushrooms sliced
1/2 tsp Sea salt
1/4 tsp Coarse black pepper
1 tbsp Soy sauce
1 can Water chestnuts drained
1 can Bamboo shoots drained
4 C Bean sprouts fresh
1/2 tsp Garlic minced fine
4 cups Chicken stock
2 tsp Chicken granules
3/4 cup Water
2 tbsp Cornstarch

Instructions

Combine in a large pan, yellow onions, celery, carrots, bell pepper in oil and saute for 5 minutes.
Add chicken and mushrooms.
Cover and cook for about 6 minutes.
Add salt, pepper, soy sauce and chicken stock.
Let it simmer for 10 minutes.
Mix 3/4 cup of water with cornstarch till smooth.
Stir smooth into pot, stirring fast and bring it to a boil.
Switch off the flame.
Let it set for a few minutes.
:- Serve over cooked Basmati Rice, Fried Noodles, Green Tea.

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Chinese Chop-Suey