Name: Chinese Egg Chilly
Prep time: 20 min
Total time: 20 min
Ingredients: 5 nos Egg; 1 tbsp Pepper powder; 1/2 tbsp Corn flour; 1/2 tbsp All purpose flour (Maida); 1 tbsp Soya sauce; 2 tbsp Tomato sauce; Ginger (garlic paste - 1/2 tsp); 3 nos Green chillies (chopped); 3 stems Spring onions (chopped); 2 tbsp Refined oil; Salt (As reqd)

Chinese Egg Chilly

Simple delicious recipe with egg

Print Recipe

Prep Time 20

Total Time 20

Cuisine Chinese

Servings people

Ingredients

5 nos Egg
1 tbsp Pepper powder
1/2 tbsp Corn flour
1/2 tbsp All purpose flour Maida
1 tbsp Soya sauce
2 tbsp Tomato sauce
Ginger garlic paste - 1/2 tsp
3 nos Green chillies chopped
3 stems Spring onions chopped
2 tbsp Refined oil
Salt As reqd

Instructions

Beat the eggs with 1 tbsp of pepper powder and salt.
Using these 5 eggs, make two omlettes using refined oil.
Cut the omlette into long stripes and then cut into small pieces.
Prepare a batter using cornflour, maida, ginger-garlic paste, 3/4 tsp soya sauce and a little water.
Mix the egg pieces with the batter.
Take a pan and pour oil and fry the egg pieces. Keep the fried egg pieces aside.
After frying, use the balance oil for remaining procedure. Saute garlic, green chillies and onions.
When the color changes, add the fried egg pieces into it. Then add remaining soya sauce and tomato sauce. Garnish it with spring onions and serve hot