Chinese Fried Rice

by Vineetha Biju
Best Fried Rice Recipe With Step by Step Pictures
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Votes: 1
Rating: 4
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Rate this recipe!
Cuisine Chinese
Prep Time 10 minutes
Servings
people
Ingredients
  • Basmati rice( soaked in water for 1 hour) - 1 cup
  • Carrots(shredded) - 2 Nos
  • Cabbage(shredded) - ½ of
  • Onions(shredded) - ½ of
  • Egg - 2 nos
  • Oil - 1 tsp
  • Tomato Ketchup - 5 tsp
  • Soya Sauce - 2 tsp
  • Prawns - 35 to
  • Turmeric(a pinch) -
  • Salt(to taste) -
Cuisine Chinese
Prep Time 10 minutes
Servings
people
Ingredients
  • Basmati rice( soaked in water for 1 hour) - 1 cup
  • Carrots(shredded) - 2 Nos
  • Cabbage(shredded) - ½ of
  • Onions(shredded) - ½ of
  • Egg - 2 nos
  • Oil - 1 tsp
  • Tomato Ketchup - 5 tsp
  • Soya Sauce - 2 tsp
  • Prawns - 35 to
  • Turmeric(a pinch) -
  • Salt(to taste) -
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Boil water in a vessel. Add the rice and cook till three-fourths done.
  2. Marinate prawns with turmeric and salt.
  3. Fry the marinated prawns in oil.
  4. Heat oil. Add vegetables. Sauté.
  5. Add beaten eggs and scramble.
  6. Add fried prawns.
  7. Add rice and sauces. Cover with lid and cook till done.
  8. Chinese Fried rice is ready.
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