Chinese Fried Rice Easy

by AparnaSanthosh
Chinese Fried Rice
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Votes: 1
Rating: 4
You:
Rate this recipe!
Cuisine Chinese
Prep Time 20 minutes
Servings
people
Ingredients
  • Basmati rice - 1/2 cup
  • French beans - 100 gm
  • Carrot - 100 gm
  • Capsicum - 100 gm
  • Celery - 4 sticks
  • Spring onions(A bunch) -
  • Soya Sauce - 2 tbsp
  • Ajinomotto powder - 1/2 tsp
  • Refined oil - 4 tsp
  • Salt(As reqd) -
  • Green chillies in vinegar -
  • Chilli sauce to serve -
Cuisine Chinese
Prep Time 20 minutes
Servings
people
Ingredients
  • Basmati rice - 1/2 cup
  • French beans - 100 gm
  • Carrot - 100 gm
  • Capsicum - 100 gm
  • Celery - 4 sticks
  • Spring onions(A bunch) -
  • Soya Sauce - 2 tbsp
  • Ajinomotto powder - 1/2 tsp
  • Refined oil - 4 tsp
  • Salt(As reqd) -
  • Green chillies in vinegar -
  • Chilli sauce to serve -
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Boil the rice.
  2. :- Each grain of the cooked rice should be separate.
  3. Cut the vegetables into small pieces and chop the leaves of the spring onions.
  4. Heat a wok till the surface is almost smoking. Then add the oil . 4)Add the vegetables and ajinomotto powder.
  5. Cook on a high flame for 3 - 4 mins.
  6. Add the cooked rice, soya sauce and salt and mix very well.
  7. Cook for 2 mins.
  8. :- Serve hot with chillies in vinegar and chilli sauce.
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