Chinese Mixed Vegetable

by Vineetha Biju
easy / fast enough for A student to make With Step by Step Pictures
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Cuisine North Indian
Prep Time 10 minutes
Servings
people
Ingredients
  • Onion(sliced) : 2 medium -
  • Carrot (sliced) : 2 nos -
  • Cabbage (sliced) : ½ of a small cabbage -
  • Cauliflower : ½ of a small -
  • Garlic : 4 nos -
  • Oil : 1 tsp -
  • Sugar : ¼ tsp -
  • Black pepper : 1 tsp -
  • Lemon extract : ½ of a lemon -
  • Soya sauce : 1tsp -
Cuisine North Indian
Prep Time 10 minutes
Servings
people
Ingredients
  • Onion(sliced) : 2 medium -
  • Carrot (sliced) : 2 nos -
  • Cabbage (sliced) : ½ of a small cabbage -
  • Cauliflower : ½ of a small -
  • Garlic : 4 nos -
  • Oil : 1 tsp -
  • Sugar : ¼ tsp -
  • Black pepper : 1 tsp -
  • Lemon extract : ½ of a lemon -
  • Soya sauce : 1tsp -
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Heat oil. Fry chopped garlic.
  2. Add onion and carrots. Fry for 2 minutes.
  3. Add cabbage and cauliflower. Stir fry till half done.
  4. Add lemon extract, pepper powder, soya sauce, salt and sugar.
  5. Meanwhile mix corn flour with 1/4th cup of water, Add corn flour also. Cover with lid and cook till done.
  6. Chinese Mix vegetable is ready.
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