Name: Chinese Prawns In Sauce
Prep time: 40 min
Total time: 40 min
Ingredients: 250 gms Prawn; Ginger (garlic paste – 1 tsp); ½ tblsp Spring onion; 2 nos Green Chilly; 1 ½ Corn starch; ½ cup Soy sauce; 1 tsp All purpouse Flour; 1 no Capsicum; ¼ tsp White pepper powder; 1 tbsp White wine; 1 ½ Chicken stock; 1 tsp Water; Oil

Chinese Prawns In Sauce

A special prawn recipe popular in Hunan province of China. Corn flour dusted prawns are lightly fried and cooked with garlic paste, chicken stock and other ingredients

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Prep Time 40

Total Time 40

Cuisine Chinese

Servings people

Ingredients

250 gms Prawn
Ginger garlic paste – 1 tsp
½ tblsp Spring onion
2 nos Green Chilly
1 ½ Corn starch
½ cup Soy sauce
1 tsp All purpouse Flour
1 no Capsicum
¼ tsp White pepper powder
1 tbsp White wine
1 ½ Chicken stock
1 tsp Water
Oil

Instructions

Remove the seed of green chilly and grind with garlic and half of the onion. Keep aside.
Dust the prawns with little pepper powder and corn flour. Fry till light brown and keep aside.
Mix together the chicken stock and soya sauce. Bring to boil till half.
Add the fried prawns, capsicum, spring onion and white wine. Bring to boil.
Now add the ground paste and boil till the sauce thickens.
sprinkle some white pepper power and serve hot.
Chinese prawns in sauce is ready to serve.

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Chinese Prawns In Sauce