Chinese Prawns In Sauce

by MiaVarghese
A special prawn recipe popular in Hunan province of China. Corn flour dusted prawns are lightly fried and cooked with garlic paste, chicken stock and other ingredients
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Cuisine Chinese
Prep Time 40 minutes
Servings
people
Ingredients
Cuisine Chinese
Prep Time 40 minutes
Servings
people
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Remove the seed of green chilly and grind with garlic and half of the onion. Keep aside.
  2. Dust the prawns with little pepper powder and corn flour. Fry till light brown and keep aside.
  3. Mix together the chicken stock and soya sauce. Bring to boil till half.
  4. Add the fried prawns, capsicum, spring onion and white wine. Bring to boil.
  5. Now add the ground paste and boil till the sauce thickens.
  6. sprinkle some white pepper power and serve hot.
  7. Chinese prawns in sauce is ready to serve.
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