Name: Chinese Sponge Cake -Steamed Egg Cake
Prep time: 15 min
Total time: 15 min
Ingredients: 3/4 cup All purpose flour; 3 Egg; 1 cup Sugar; 1/2 tsp Cardamom powder; 1 tsp Ghee

Chinese Sponge Cake -Steamed Egg Cake

Chinese sponge cake -Steamed Egg Cake is a very easy to make steamed eggy,fluffy moist sponge cake.Its only made from egg,flour and sugar.Here I use idli mould to to steam cook the cake,so we get idli shaped sponge cake and kids will realy love this.

Print Recipe Pin Recipe

Prep Time 15

Total Time 15

Cuisine Chinese

Servings people

Ingredients

3/4 cup All purpose flour
3 Egg
1 cup Sugar
1/2 tsp Cardamom powder
1 tsp Ghee

Instructions

Beat the egg with sugar and cardamom until fluffy.
Add all purpose flour and a pinch salt into the fluffy egg and mix well.
Apply some ghee into each mould and Pour the cake mixture.
Steam cook it for 15-20 minutes in high flame.Place raisins on each cakes.
Fluffy Chinese spong cake is ready.

Tried this recipe?Let us know how it was!

Chinese Sponge Cake -Steamed Egg Cake