Chinese Sponge Cake -Steamed Egg Cake

by Adeela Shamnas
Chinese sponge cake -Steamed Egg Cake is a very easy to make steamed eggy,fluffy moist sponge cake.Its only made from egg,flour and sugar.Here I use idli mould to to steam cook the cake,so we get idli shaped sponge cake and kids will realy love this.
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Votes: 1
Rating: 4
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Cuisine Chinese
Prep Time 15 minutes
Servings
people
Ingredients
Cuisine Chinese
Prep Time 15 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Beat the egg with sugar and cardamom until fluffy.
  2. Add all purpose flour and a pinch salt into the fluffy egg and mix well.
  3. Apply some ghee into each mould and Pour the cake mixture.
  4. Steam cook it for 15-20 minutes in high flame.Place raisins on each cakes.
  5. Fluffy Chinese spong cake is ready.
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