Chinese Spring Rolls

by DandyDandy
Spring Rolls
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Votes: 1
Rating: 5
You:
Rate this recipe!
Cuisine Chinese
Prep Time 15 minutes
Servings
people
Ingredients
  • Chicken Mince - 1 kg
  • Chicken Seasoning (Masterfoods) -
  • Prawns(chopped) - ½ kg
  • Onions(minced) - 2 -
  • Carots(grated) - 2 nos
  • Egg yolks - 2 -
  • Spring roll pastry(makes 60 rolls) - 30 pack
  • Egg whites to seal Pastry - 2 nos
  • Oil for frying -
Cuisine Chinese
Prep Time 15 minutes
Servings
people
Ingredients
  • Chicken Mince - 1 kg
  • Chicken Seasoning (Masterfoods) -
  • Prawns(chopped) - ½ kg
  • Onions(minced) - 2 -
  • Carots(grated) - 2 nos
  • Egg yolks - 2 -
  • Spring roll pastry(makes 60 rolls) - 30 pack
  • Egg whites to seal Pastry - 2 nos
  • Oil for frying -
Votes: 1
Rating: 5
You:
Rate this recipe!
Instructions
  1. Make a mix of the above ingredients and place in spring roll pastry.
  2. Seal pastry with egg whites and deep fry in hot oil.
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