Chinese Yummy Chicken 65

by chandanachandana
Chicken 65 is a spicy, red, deep fried chicken chunks usually served as quick appetizer accompanied by onion slices, slit green chilies and lemon wedges.This Recipe is a Famous Recipe in South and here is the easiest Method for your comfort.
Print Recipe
Votes: 1
Rating: 4
You:
Rate this recipe!
Cuisine Chinese
Prep Time 15 minutes
Servings
people
Ingredients
  • Boneless Chicken(cut into bite sized pieces) - 1 -
  • Chilly powder - 2 tsp
  • Lime juice - 3 tbsp
  • Curd - 2 tbsp
  • Ginger(garlic paste - 2 tsp) -
  • Salt(As reqd) -
  • Food coloring(A little) -
  • Oil for deep frying -
For garnishing:-
Cuisine Chinese
Prep Time 15 minutes
Servings
people
Ingredients
  • Boneless Chicken(cut into bite sized pieces) - 1 -
  • Chilly powder - 2 tsp
  • Lime juice - 3 tbsp
  • Curd - 2 tbsp
  • Ginger(garlic paste - 2 tsp) -
  • Salt(As reqd) -
  • Food coloring(A little) -
  • Oil for deep frying -
For garnishing:-
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Mix together all the ingredients (except oil) and marinate for 3 - 4 hours.
  2. Heat oil in a pan.
  3. Deep fry the marinated chicken pieces, till golden brown.
  4. Pat dry with paper towels to remove excess oil.
  5. Garnish with slightly sauted sliced onions and green chillies, curry leaves and lime slices.
  6. :- An excellent appetizer/starter and side dish for biryanis/pulaos/other rice varieties.
Share this Recipe

Related Posts

Leave a Comment