Name: Chinthamani Chicken | Nattu Kozhi Chinthamani
Prep time: 10 min
Cook time: 20 min
Total time: 35 min
Ingredients: 1/2 kg Nattu kozhi / desi murgh; 1 cup Shallots (peeled ); 12 number Dry red chilli (broken as 3 or 4); 1 tsp Salt (as per taste); 1/4 cup Gingelly oil; 1/4 tsp Mustard seeds (to temper); 1/2 tsp Turmeric; 3 tbsp Shredded coconut (optional); 2 sprigs Curry leaves (optional)

Chinthamani Chicken | Nattu Kozhi Chinthamani

Chinthamani Chicken is very spicy and tasty recipe. In South India specially in erode district we do this recipe frequently and main recipe in all hotels and its very simple and quick to do. this only spicy is red chilli and salt, the main aroma is getting from gingelly oil . Here in south india we have good country chicken which we call Nattu Kozhi. this nattu kozhi more healthy and high rich in protein and we can cook chicken along with skin its good . this chinthamani chicken is very spicy and tangy to taste. Gingelly oil, also known as sesame seed oil, its very useful as medicinal properties. Rich in antioxidants and healthy fats, it reduces oxidative stress, fights inflammation, and supports cardiovascular health. red chilli we use here as main ingredients for whole recipe. this give more spicy and red color to the dish. Please try this yummilicious chicken chinthamani and share your opinion with us.

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Prep Time 10

Cook Time 20

Total Time 35

Cuisine Tamil

Servings people

Ingredients

1/2 kg Nattu kozhi / desi murgh
1 cup Shallots peeled
12 number Dry red chilli broken as 3 or 4
1 tsp Salt as per taste
1/4 cup Gingelly oil
1/4 tsp Mustard seeds to temper
1/2 tsp Turmeric
3 tbsp Shredded coconut optional
2 sprigs Curry leaves optional

Instructions

wash chicken with turmeric for anti biotic
Chop the shallots and keep aside and slit the red chilli 3 or 4
In pan add gingelly oil and temper mustard seed
Now add shallots and saute one minute
Now add red chilli and saute foe 3 mins
Now add chicken and salt and turmeric
mix well close lid and cook for 10 mins if necessary add little water to cook
Now its ready to serve hot with white rice.
Note: Shredded Coconut and curry leaves can be added after the chicken is cooked, just mix it and switch off the flame. This is an optional step.