Chinthamani Chicken | Nattu Kozhi Chinthamani

by RenukadeviKumanan
Chinthamani Chicken | nattu kozhi Chinthamani
Chinthamani Chicken is very spicy and tasty recipe. In South India specially in erode district we do this recipe frequently and main recipe in all hotels and its very simple and quick to do. this only spicy is red chilli and salt, the main aroma is getting from gingelly oil . Here in south india we have good country chicken which we call Nattu Kozhi. this nattu kozhi more healthy and high rich in protein and we can cook chicken along with skin its good . this chinthamani chicken is very spicy and tangy to taste. Gingelly oil, also known as sesame seed oil, its very useful as medicinal properties. Rich in antioxidants and healthy fats, it reduces oxidative stress, fights inflammation, and supports cardiovascular health. red chilli we use here as main ingredients for whole recipe. this give more spicy and red color to the dish. Please try this yummilicious chicken chinthamani and share your opinion with us.
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Chinthamani Chicken | nattu kozhi Chinthamani
Votes: 2
Rating: 5
You:
Rate this recipe!
Cuisine Tamil
Prep Time 10 mins
Cook Time 20 mins
Passive Time 5 mins
Servings
people
Ingredients
  • Nattu kozhi / desi murgh 1/2kg - 1/2 kg
  • Shallots(peeled ) - 1 cup
  • Dry red chilli(broken as 3 or 4) - 10 number
  • Salt(as per taste) - 1 tsp
  • Gingelly oil - 1/4 cup
  • Mustard seeds(to temper) - 1/4 tsp
  • tuermeric - 1/2 tsp
Cuisine Tamil
Prep Time 10 mins
Cook Time 20 mins
Passive Time 5 mins
Servings
people
Ingredients
  • Nattu kozhi / desi murgh 1/2kg - 1/2 kg
  • Shallots(peeled ) - 1 cup
  • Dry red chilli(broken as 3 or 4) - 10 number
  • Salt(as per taste) - 1 tsp
  • Gingelly oil - 1/4 cup
  • Mustard seeds(to temper) - 1/4 tsp
  • tuermeric - 1/2 tsp
Votes: 2
Rating: 5
You:
Rate this recipe!
Instructions
  1. wash chicken with turmeric for anti biotic
  2. Chop the shallots and keep aside and slit the red chilli 3 or 4
  3. In pan add gingelly oil and temper mustard seed
  4. Now add shallots and saute one minute
  5. Now add red chilli and saute foe 3 mins
  6. Now add chicken and salt and turmeric
  7. mix well close lid and cook for 10 mins if necessary add little water to cook
  8. Now its ready to serve hot with white rice.
Recipe Notes

you can explore this dish Kovai Angannan Nattu Kozhi Biriyani
you also search this recipenattu kozhi

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