Chirakka(Bottle Gourd) Curry

by HannahVarkey
Chirakka and Black beans curry
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Votes: 1
Rating: 4
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Cuisine Kerala
Prep Time 20 minutes
Servings
people
Ingredients
Cuisine Kerala
Prep Time 20 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Soak black eyed beans for overnight.
  2. Wash, cook with water and salt.
  3. When it is half cooked, add chopped chirakka and turmeric powder.
  4. Add chilly powder and coriander powder.
  5. Grind coconut and add this to the chirakka curry.
  6. Heat oil in a pan, splutter mustard seeds, dry red chillies and curry leaves. Pour this to the curry.
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