VegetarianVegetarian OthersChirotee by MiaVarghese April 11, 2011 written by MiaVarghese April 11, 2011 Maida chapathi rolled and dipped in sugar syrup and served as a sweet Print Recipe Votes: 1 Rating: 5 You: Rate this recipe! Cuisine Others Prep Time 30 minutes Servings people MetricUS Imperial IngredientsMaida - 2 1/2 cupsSugar - 1 1/4 cupsGhee - 4 tbspGhee for deep frying - 3 cupsSaffron(A pinch) - Cuisine Others Prep Time 30 minutes Servings people MetricUS Imperial IngredientsMaida - 2 1/2 cupsSugar - 1 1/4 cupsGhee - 4 tbspGhee for deep frying - 3 cupsSaffron(A pinch) - Votes: 1 Rating: 5 You: Rate this recipe! Instructions For preparing chirotee, sift the maida. Mix the two table spoons ghee with maida and add water and knead well. The dough should be hard. Make equal sized small lemon shaped balls. Roll them into circles of 6 cm diameter to thin rounds. Brush melted ghee over each circles. Stack the four rotis one on top of another. Roll them to a cylindrical shape. Now cut the cylinder to small 2 cm pieces evenly. Roll these individal pieces to small circles. In a pan, make a sugar syrup by adding the sugar to equal amount of water and saffron. The syrup should leave a thin trail when you pour with a ladle. Switch off the fire. In a pan, heat the ghee and fry the rolled rotis. Drain and immediately soak them in the sugar syrup After 5 minutes, arrange them in a serving plate. They can be stored in a container for about a week. Chirotee is ready. Share this Recipe BirthdayEasyParty 0 comment 0FacebookTwitterPinterestEmail MiaVargheseRelated Posts Mushroom Fry Kerala Sambar Easy Kerala Appam – Traditional Mushroom Masala Easy Green Peas Curry – Kerala Style Kadala Curry Kerala StyleLeave a Comment Cancel ReplyRemember my details in this browser for the next time to post comment.