Chirotee
Chirotee
Maida chapathi rolled and dipped in sugar syrup and served as a sweet
Instructions
- For preparing chirotee, sift the maida.
- Make equal sized small lemon shaped balls.
- Roll them into circles of 6 cm diameter to thin rounds.
- Brush melted ghee over each circles.
- Stack the four rotis one on top of another.
- Roll them to a cylindrical shape. Now cut the cylinder to small 2 cm pieces evenly.
- Roll these individal pieces to small circles.
- Switch off the fire.
- In a pan, heat the ghee and fry the rolled rotis.
- Drain and immediately soak them in the sugar syrup
- After 5 minutes, arrange them in a serving plate. They can be stored in a container for about a week.
- Chirotee is ready.
Tried this recipe?Let us know how it was!
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