Chitrannam is a Andhra Festival Special dish also termed Pulihora. When there is leftover rice you can employ this recipe to make something delicious and healthy. The tangy flavored Chitrannam is a tasty dish that absorbs all flavors without making the rice mushy or sticky. Cashew nuts and Bengal Gram add a special texture and authenticity to the festive dish. The dish can be served with chutney dishes or spicy curries too. In South India this is a frequently prepared dish that is often served as breakfast dishes or can be served even for lunch or dinner. This is one of the easiest of rice dishes that can be prepared with minimum ingredients. You can explore a well detailed recipe here that can be easily prepared at home.